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Description
The Cafeteria Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Performs food service duties such as light cooking and heating serving food operating dishwashers collecting and disposing of garbage and stocking food inventory.
Key Requirements
-High School diploma or equivalent and/or experience in a hotel or a related field
-Must be able to convey information & ideas clearly
-Must be able to evaluate & select among alternative courses of action quickly & accurately
-Must work well in stressful high-pressure situations
-Must be effective at listening to understanding & clarifying the concerns & issues raised
-Must be able to work with & understand financial information & data & basic arithmetic functions
Benefits
This is a union position and would be eligible for all union benefits.
