Pittsburgh Hires Veterans

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

-High School diploma or equivalent and/or experience in a hotel or a related field preferred.
-Food Handlers Certification (must comply with State requirements)
-Must be able to convey information and ideas clearly.
-Must be able to evaluate and select among alternative courses of action quickly and accurately.
-Must work well in stressful high-pressure situations.

This position is a union position and would be entitled to all union benefits.