The Director of Special Events & Food Services, North Shore is responsible for managing special events and food service for the Carnegie Museums North Shore locations (Science Center and Andy Warhol Museum). This includes overseeing and managing marketing, selling, booking, coordinating and supervising a wide range of events for Carnegie Museums at the North Shore. Also working collaboratively with Carnegie Museum’s food service vendor on all catering and retail food service needs, which encompasses overseeing staff working on the special events, and coordinating a rich culinary experience for Carnegie Museum’s retail food service customers. The Director of Special Events and Food Service, North Shore will develop and is accountable for the annual revenue and expense budgets and tracking progress on a monthly basis to meet annual revenue goals. 

Please see a full list of requirements and responsibilities on the Carnegie Museum’s Career Site. 

QUALIFICATIONS:
Bachelor’s degree or equivalent experience in a similar business setting, preferably in the hospitality service industry.
Knowledge of marketing and sales techniques required, as is the ability to work well under pressure and with multiple priorities.
Must have strong attention to detail, excellent communication and customer service skills as well as supervisory experience.
Must be positive, optimistic, and energetic.
Must be flexible for a varied schedule that includes holidays, weekends, and evenings.